Taxonomic name: Cynara cardunculus L.
Synonyms: Cynara cardunculus L. typica Willkomm ex. Mariz, Cynara cardunculus L. var. altilis, Cynara cardunculus L. var. eu-cardunculus Hayek, Cynara cardunculus L. var. ferocissima Lowe, Cynara cardunculus L. var. hortensis Brotero, Cynara cardunculus L. var. inermis, Cynara cardunculus L. var. sativa Moris, Cynara cardunculus L. var. sativaBrotero, Cynara cardunculus L. var. scolymus, Cynara corsica Viviani, Cynara esculenta, Cynara ferox Tenore fide Steudel, Cynara horrida Aiton, Cynara hortesis, Cynara scolymus L. var. pungens de Visiani, Cynara scolymus L. var. hortensis, Cynara scolymus L. var. minor Brotero, Cynara scolymus L. var. mutica de Visiani, Cynara scolymus LinnaeusCynara scolymus L. var. major, Cynara spinosissima J. & C. Presl, Cynara sylvestris de Lamarck, Cynara sylvestris Lam. var. spinosus de Lamarck, Cynara sylvestris Lam. var. spinosus de Lamarck,
Common names: alcachofa (Spanish), alcachofra (Portuguese), alcaucil (Spanish), artichaut commun (French), artichoke thistle, Artischocke (German), cardo (Portuguese), cardo (Spanish), cardo de comer (Spanish), cardon d'Espagne (French), cardoon, cynara, Gemüseartischocke (German), globe artichoke, Kardone (German), Scotch thistle, Scottish thistle, Spanish thistle artichoke, wild artichoke, wild cardoon
Organism type: herb
Artichoke thistle (Cynara cardunculus) is a large perennial herb native to the Mediterranean region of Europe. It grows rapidly and produces very deep roots, and forms large rosettes up to 1 m or more in diameter. It has invaded Australia, California and parts of South America where it is an aggressive weed, capable of forming dense, massive monospecific stands to the exclusion of all other plant species.
Cynara cardunculus is a perennial herb which reaches 1.1 to 1.8 m in height (Wiklund, 1992). It is often richly branched and produces a very deep perennial taproot from which the plant regenerates each year (Kelly & Pepper, 1996). The root crown can also produce multiple plants, serving as a form of asexual reproduction. C. cardunculus forms a rosette up to 1 m or more in diameter composed of very large leaves. Leaves are silky greyish-green on the upper surface and appear almost white on the under surface because of the dense mat of white hairs. Leaves are deeply divided, each lobe ending in a strong yellow spine (DAF, n.d.). In spring a tall, branching, flowering stem up to 2 m high is produced. One large, fragrant blue or purple flower forms at each branch apex. The flower heads consist of tubular florets surrounded by a series of rigid bracts (phyllaries) tipped with spines. Each plant may produce up to 50 heads. Seeds are brown to black, about 5 mm long with a smooth covering. Seeds are wind-dispersed, each with a “parachute” of feathery bristles (pappus) about 4 cm long (DAF, n.d.). Wild representatives of C. cardunculus may be distinguished from other Cyanara species by their deeply dissected leaves and many long spines (Wiklund, 1992).
agricultural areas, natural forests, planted forests, range/grasslands, ruderal/disturbed
In California Cynara cardunculus is a particularly problematic pest plant on poorly managed and overgrazed rangelands. It can also invade relatively undisturbed natural habitats such as coastal sage scrub, chaparral and riparian woodlands (Kelly & Pepper, 1996).
The species can tolerate harsh environments with high temperatures and water stress, even on thin and unproductive soils, due to its deep root system which may exceed 5 m in depth (Archontoulis et al., 2010). It appears to favour soils with a high clay content, but can also tolerate coarse-textured soils (Thomsen et al., 2004).
Competition: The artichoke thistle forms large monocultures where it constitutes 100% of the vegetation cover, completely excluding most other plant species. It has been known to reach densities of over 20,000 plants per acre (Kelly & Pepper, 1996). They produce large rosettes (up to 2 m diameter) and produce an expansive litter layer each year that exclude other plants via shading or mechanical impedance, or by production of allelochemicals. Seedlings of C. cardunculus have high tolerance for intraspecific competition, and will grow at high densities at the margins of adult rosettes. This is likely to be a factor allowing high density monocultures (Marushia & Holt, 2008). These large monocultures result in fragmentation of higher quality habitat (Kelly & Pepper, 1996). Native forbs are particularly vulnerable to competition with C. cardunculus (White & Holt, 2005).
Reduction of native biodiversity: Invasion of the fragile canyon ecosystem in California has led to reduction of populations of the endangered San Diego thorn mint (Acanthimentha ilicifolia). The absence of wildlife trails in artichoke monocultures indicates that infestations are an obstacle to wildlife movement (Kelly & Pepper, 1996). However Bowler (2008) report that some animals can utilise artichoke: squirrels and birds forage on seeds, it provides high perch sites for birds, and some hummingbird species have high nesting success on artichoke branches and leaves.
Agricultural: Artichoke thistle stands can become so thick that forage production and livestock movement are impeded (Thomsen et al., 2004).
Modification of nutrient regime: C. cardunculus produces greater aboveground biomass than native plants, which correspondingly increases midday ecosystem carbon assimilation and evapotranspiration rates. Additionally, litter quality and nitrogen content are increased in areas with C. cardunculus. The flow-on effects of such changes are unresolved but may affect carbon cycling, soil organic carbon quantities and increase soil respiration rates (Potts et al., 2008). C. cardunculus may also affect soil microbial communities and nutrient and water feedback cycles, although this has not yet been investigated (Potts et al., 2008).
Human health:The plant is reported to cause contact dermatitis in some people (Victoria Resources Online, 2009).
Cynara cardunculus can be used as forge in winter and spring, as a raw material in the paper pulp industry, and most importantly as a solid and liquid biofuel in the bio-energy sector in its native Mediterranean range (Curt et al., 2004). It requires little water, nitrogen fertilisers and agrochemicals due to its rapid growth and deep root system. It also improves soil characteristics and prevents erosion. Considering the modest inputs needed to grown C. cardunculus it may produce the cheapest biofuel compared to all other bio-energy crops known (Grammelis et al., 2008).
The bases of the phyllaries and the fleshy receptacle of C. cardunculus are edible. The petioles and roots may also be edible if properly prepared (Kelly & Pepper, 1996).
The artichoke has also been used for medicinal purposes (Adly, 1985 in Wiklund, 1992). It is a source of inulin, cynarin and silymarin (Curt et al., 2002 in Grammelis et al., 2008). The latter two are bitter-tasting compounds, which are found in the leaves, and improve liver and gall bladder function, and stimulate the secretion of digestive juices, especially bile, and lowers blood cholesterol levels (Grammelis et al., 2008).
Dried florets of artichoke thistle have been used to coagulate milk (Mathews, 1830 in Wiklund, 1992).
Cynara cardunculus has been divided into two subspecies: the western morph is subsp. flavescens; the eastern morph is subsp. cardunculus (Wiklund, 1992). The subspecies differ mainly by a yellowish margin on the middle involucral bract (Wiklund, 1992). There are also a number of varieties of C. cardunculus including the cultivated artichoke var. scolymus (L.) Fiori, the wild artichoke var. sylvestris (Lam.) Fiori and the leafy cardoon var. altilis DC (Pignone & Sonnante, 2004).
Native range: Cynara cardunculus is native to the Mediterranean and Macaronesia. The subsp. flavescens is mainly found in Macaronesia, Portugal and the northwest Mediterranean region, whereas subsp. cardunculus has a mainly central to northeast Mediterranean distribution.
Introduced range: Australia, California (United States), South America (Wiklund, 1992).
Local dispersal methods
On animals: Seeds can attach to animals and birds (Victorian Resources Online, 2009).
Wind dispersed: Seeds are equipped with a pappus for dispersal via wind. While some long-distance dispersal does occur, the seeds detach easily from the pappus, and the majority of seeds land within 3 m of the parent plant. Decreased vegetation, as occurs in heavily grazed lands or construction sites, increases the dispersal distance of seeds (Marushia & Holt, 2006).
Physical control: The artichoke thistle is large and has a perennial tap-root capable of regeneration, unless the entire root system has been destroyed. Thus attempts to control this plant by plowing, chaining, scraping and bulldozing are often unsuccessful (Kelly & Pepper, 1996). Mowing is unsuccessful as the shoot apical meristem is buried below the soil surface (White & Holt, 2005). However, intensive manual pulling by large numbers of people have been successful in parts of California (Thomsen et al., 2004).
Chemical control: Foliar application of 2% glyphosate (Round-Up, Monsanto) applied during the active growth period (January-July) was successful in controlling artichoke thistle in Los Peñasquitos Canyon Preserve, California. The herbicide should cover the plant’s leaf surface to ensure adequate application. Young seedlings can be killed with one application. Most seedlings occur at or near the margins of adult plants; therefore, spraying a 1 m buffer zone around adults will increase the long-term effectiveness of an herbicide spray treatment by removing the majority of seedlings (Marushia & Holt, 2008). In larger plants the greatest success rate was achieved by applying herbicide while the flower stalk was bolting (Kelly & Pepper, 1996). In areas where spraying is not advisable due to sensitive habitat, herbicide can be brushed on uncut rosette leaves (Tallis & White, 2009).
Seeding:Once artichoke has been removed from a site, revegetation with natives is relatively straightforward, as artichoke stands rarely contain a large seedbank. Seeding with native plant species has been successful at a number of sites in California. However if glyphosphate was used a herbicide to eradicate artichoke, seeds should not be introduced for at least 1.5 months (Bowler, 2008). Because root competition strongly affects artichoke thistle, the ideal species for revegetation are those with rapidly developing root systems, and should include a combination of shallow and deep rooted species to maximise competition (White & Holt, 2005).
Biological control: Biocontrol is not an option due to the close phylogenetic relationship to the cultivated artichoke (C. skolymus) (Kelly & Pepper, 1996; Thomsen et al., 2004).
Reviewed by: Dr. Robin Marushia, Associate Director, Koffler Scientific Reserve, Ontario
Compiled by: National Biological Information Infrastructure (NBII) & IUCN/SSC Invasive Species Specialist Group (ISSG)
Last Modified: Wednesday, 23 February 2011